Monday, February 4, 2013

Chicken Tortilla Soup

Oh my heavens this is soooooo Good I was dying at how amazing this was! It makes a lot and we went through it in two days! You have got to try this!

CHICKEN TORTILLA SOUP
1 tsp ground cumin
1/2 tsp sea salt
2 cups onion
1 tsp oregano
4 cloves minced garlic
2 medium green peppers
4 14.5 oz cans organic diced tom. with green chilies
8 cups organic low sodium chicken broth
2 cups frozen corn
2 lbs boneless skinless chicken breasts

Add everything in the crock pot and stir it a little bit. Cook on high for 8 hours or on low for 4 hours. I also added kidney beans. There wasn't any room in the crock pot so I would just add some into our bowls each time we ate some. Love this one!!!!

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